Sunday Brunch
Served between 11am and 12.30pm
($25.00/person)


Nicaragua Dark Roast Coffee or Earl Grey Tea
Oven baked croissant and "pain au chocolate"
Home made fig and Kumquat preserves
Fresh Squeezed orange or grapefruit juice

Eggs Benedict served with herb roasted potatoes mini cubes
or
Smoked salmon and artichoke quiche with side Mesclun salad
or
Gruyere and Black forest ham and mushroom omelet with baby chives

Fruit salad
Fresh Strawberry, Kiwi and blueberries tart
Champagne, Mimosas or Bloody Mary's

Thank you for stopping by BBE

Doria - doria@bigbearescapes.com

Owner bigbearescapes.com