Candlelight Tasting Dinner
$75/person (4 serving minimum)
3 glasses of wine included


Starters
Mini onion, kalamata olives and herbs tartelettes
or Chef's daily tasting surprise

Appetizers
Coho salmon, Fennel and cucumber salad with crispy lemon & ginger julienne (Chardonnay)
or
Portobello Mushroom with goat cheese on a Port apricot reduction (Pinot Noir)
or
Crab cakes with Creole remoulade served with celery root salad (Gervustraminer)
or
Swiss fondue (2 people minimum) (Riesling)

Main Course
Iron steak with Roquefort sauce served with gratin dauphinois and mushroom fricassee (Bordeaux/Haut Medoc)
or
Stuffed Cornish hens with 3 puree (purple potatoes, carrots and green peas)(Chateauneuf du Pape)
or
Chilean sea bass and crabmeat with a butter lime sauce served on a bed of southwestern corn (Chardonnay from Chablis)

Salad
Mache salad with avocado, gorgonzola and caramelized pecans

Desert
Chocolate soufflé with red berries coulis
or
Bananas flambéed with vanilla ice cream
or
Grand Marnier soufflé on Orange sorbet



(Substitution of ingredients or special requests can be arranged at the time of reservation)

Thank you for stopping by BBE

Doria - doria@bigbearescapes.com

Owner bigbearescapes.com